Hibachi Catering Cost, Menu Selection & Policies | Kojin Hibachi
hibachi catering cost, hibachi catering cost per person, how much does hibachi catering cost
Incredible hibachi Catering You won’t Forget
At Kojin Hibachi, we specialize in delivering an unforgettable hibachi experience right to your home or venue. Wondering how much does hibachi cost per person?
Our transparent pricing starts affordably, with options for hibachi grill and supreme buffet price per person depending on your group size and menu choices. Whether it’s a corporate event, birthday, or special gathering, our private hibachi chef handles everything—from planning an event to the live teppanyaki performance—for a truly memorable time
Choose Kojin hibachi catering when planing an event in Los Angeles County, Orange County, Ventura County, San Bernardino County, Riverside County or the Inland Empire.
At Kojin Hibachi, we make premium teppanyaki-style catering affordable, very depending, with delicious food and transparent prices.
Our hibachi catering cost per person starts at just $57.99 for adults (and lower for kids), including an interactive experience with a professional chef who cooks right in front of your guests.
This base price covers everything essential: garlic edamame appetizer, shrimp starter, fresh grilled vegetables, signature chicken fried rice, and our famous dipping sauces.
Premium upgrades like filet mignon, lobster tail, or extra proteins are available for those wanting a more luxurious meal.
Unlike many services, we include full setup and cleanup—no hidden surprises!
Hibachi grill and supreme buffet price per person varies by selections—contact us for a custom quote based on menu choices
PRICE TERMS:
All prices are quoted per person.
Please note that gratuity and sales tax are not included in the pricing.
The minimum food bill is $750 before tax and travel fees from Monday to Friday and Sunday, while it is $850 for Saturday bookings.
A travel fee of $3 per mile will be assessed for trips exceeding 10 miles from our zip code 91745.
Any additional hour beyond the agreed time will incur a fee of $50 per staff member per hour.
For early setups, we can accommodate your needs for an additional fee of $150.00.
If you require next day pick up of tables and chairs, this service is also available for $200.00.
An automatic 18% gratuity will be added to all bills.
For parties 60 miles or more from zip code 91745, 24% gratuity applies.
A non-refundable deposit will required at the time of booking.
Due to high demand our availability may change until we receive your deposit.
We recommend confirming the time and availability with us before sending your deposit secure your reservation.
GUIDELINES:
The Hibachi Catering event must start at the scheduled time.
(After a 15-minute delay, the customer will be charged $50 per staff member per hour)
For parties of 15 or fewer, each group may select up to 5 different entrees.
For parties exceeding 15 guests, an additional entrée option will be available
Please be advised that any allergies or dietary restrictions must be disclosed at least one day to your booking.
This ensures we can accommodate your needs effectively and provide you with the best experience possible.
It is essential to note that any changes must be communicated at 48 hours prior to the event.
Please refrain from adding or removing guests at the minute to ensure a smooth experience for everyone involved.
INFORMATION:
Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The service duration is TWO hours from the commencement of cooking, which includes 30 minutes for at the end.
Our Hibachi Catering will include Plates, Silverware, Chairs, Tables, and Table runners. Some special requests will be available at extra cost.
Hibachi Catering Buffet Style will include disposable plates and utensils. We will not provide tables, chairs, etc.
If you need us to leave our tables and chairs behind for your guests after dinner, we can arrange for pickup the following day for a $200 fee.
If you need us to set up early, we can arrange for an early set up that morning for a $150 fee.
HOLIDAY SCHEDULES:
An automatic gratuity of 24% will be applied for Christmas Eve, New Year's Eve, and New Year's Day.
We will have limited availability on Thanksgiving Day, Christmas Eve night, and Christmas Day.
We will require a minimum food is $1,500 before tax and travel fees.
CANCELLATION POLICY:
The deposit is non-refundable under any circumstances.
Deposits are non-refundable. However, if you notify us at least three weeks in advance we will be happy to facilitate a reschedule.
Our cancellation policy states that if an event is canceled within two days or less, an additional fee of 50% of the total amount will be charged.
PAYMENT POLICY:
- We offer Venmo, Zelle, Apple Pay or Cash App for all payments.
If any customer would like to pay by Credit Card directly to us, we will charge 3.5% for each transaction
-
Prices are subject to change without notice.
-
We reserve the right to refuse service to anyone
-
Prices may be higher during the holiday season.
Important Details Before You Book
We want your event to go smoothly, so here are the key policies:
• Minimum group size: 2 guests for standard hibachi; 25+ for buffet-style
• Travel area: Greater Los Angeles, Orange County, San Bernardino, Riverside, Ventura, Inland Empire
• Dietary accommodations: Gluten-free, vegetarian, allergies, organic, religious — please specify at booking
• Included services: Full setup, live cooking, cleanup, appetizers, rice, sauces
• No Refund on Cancellation
• Payment: Deposit to secure date; balance due day of event (Venmo, Zelle, credit card +3.5% fee)
Questions? Just ask — we're here to make everything perfect.
Frequently Asked Questions: Hibachi Cost, Menu Selection & Event Planning at Kojin Hibachi
How much does hibachi cost per person?
Our hibachi cost starts at just $57.99 per adult (lower for kids), including the full hibachi experience with a private hibachi chef, live teppanyaki cooking, appetizers (garlic edamame, shrimp starter), grilled vegetables, signature chicken fried rice, and our famous sauces. Hibachi grill and supreme buffet price per person varies with upgrades like filet mignon or lobster tail—contact us for a custom quote based on your group size and menu choices.
What is the hibachi grill and supreme buffet price per person?
The base hibachi grill package is $57.99 per adult, while buffet options start at $55.00 We offer flexible menu choices for proteins, sides, and dietary needs (gluten-free, vegetarian, etc.). Minimum food bill applies ($750–$850 weekdays/weekends), plus transparent additional travel fees if beyond 10 miles from 91745.
Do you offer a private hibachi chef for events?
Yes! Our professional hibachi chef brings an unforgettable hibachi performance directly to your home, backyard, or venue. Perfect for corporate events, birthdays, anniversaries, family gatherings, or any occasion. As a private hibachi chef, we handle full setup, live cooking show, and cleanup—so you enjoy the hibachi experience stress-free.
What menu choices or menu selection do you provide?
We offer customizable menu selection with entrees like chicken, NY steak, filet mignon, colossal shrimp, salmon, twin lobsters, and more. Up to 5 different entrees for groups of 15 or fewer (additional options for larger parties). Includes fresh veggies, signature fried rice, and sauces. Tell us your preferences for dietary accommodations—we make it work!
Is there an additional travel fee or cost?
Yes, additional travel fees are $3 per mile for locations over 10 miles from our base (zip code 91745). We serve Greater Los Angeles, Orange County, San Bernardino, Riverside, Ventura, and the Inland Empire. Fees are always quoted upfront for full transparency—no surprises.
How does planning an event with Kojin Hibachi work?
Planning an event is easy: Contact us to discuss your date, guest count, menu choices, and any special requests. We provide a quote covering hibachi cost, additional travel (if applicable), gratuity (18–24%), and minimums. Book with a deposit, and our private hibachi chef handles the rest for an unforgettable hibachi experience tailored to corporate events or private parties.
What makes your hibachi experience unforgettable?
The live teppanyaki show by our skilled hibachi chef, fresh ingredients, interactive cooking (think onion volcanoes and tricks!), and personalized service create an unforgettable hibachi every time. Whether it’s a casual family night or high-energy corporate event, guests rave about the entertainment and flavors.