Kōjin Hibachi Policies

- All prices are per person.

- All prices do not include gratuity and sales tax. 

- The minimum Food Bill is $750 before tax and travel fees for Monday - Friday and Sunday and $850 before tax and travel fees for Saturday.

- Until we've received the deposit, our availability can be changed at any time due to high demand. Before sending your deposit, please confirm the time and availability with us again to book your reservation.

- Our Catering will include Plates, Silverware, Chairs, Tables, and Table runners. Some special requests will be available at extra cost.

- Buffet styles for at least 25 guests include disposable plates and utensils. We will not provide tables, chairs, etc.

- Travel Fee will be charged for more than 10 miles at $3 per mile from our zip code 91748.

- We require a 30% of the total bill non-refundable deposit at the time of booking.

- Please let us know if you have any food allergies or special requests when booking your reservation.

For parties of 15 or fewer, each party can choose up to 3 different entrees. For parties with more than 15 guests, you can pick one more entrée.

- Serve time is 2 hours from when we start cooking, including 30 minutes of picking up at the end. After the agreed time, every extra hour will be charged $50 per staff per hour.

- The event must start at the scheduled time. After 15 minutes of delay, the customer will be charged $50 per staff member per hour.

- If you need us to leave our tables and chairs behind for your guests after dinner, we can arrange the pick up the following day with a $200 fee.

- An automatic 15% gratuity will be added to a party of 20 guests or more, and a 20% gratuity will be added for a party of 60 miles or more from our zip code 91745.

- Any change must be noted 48 hours before the event. No guests should be added or removed at the last minute.

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HOLIDAY SCHEDULES:

- An automatic service fee of 20% will be applied for Mother's Day, Sunday 05/12/2024.

- We will be closed on Thanksgiving Day, Christmas Eve night, and Christmas Day. But we are open for Christmas Eve lunch and early dinner.

- The minimum food order is $1,500 before tax and travel fee for New Year's Eve and Christmas Eve, plus a $100 surcharge per staff.

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CANCELLATION POLICY:

- The deposit is non-refundable under any circumstances. 

Our goal is to provide quality catering services to all our customers promptly. If you need to cancel, please call at least 15 days in advance; the deposit is non-refundable.

- If the event is canceled in three days or less, the deposit is non-refundable; we will charge an additional 50% of the total for the cancellation fee.

- Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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PAYMENT POLICY:

- We offer Venmo, Zelle, or Cash App for all payments. If any customer would like to pay by Credit Card directly to us, we will charge 3.5%  for each transaction

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•  Prices are subject to change without notice.

• We reserve the right to refuse service to anyone

•  Prices during the Holiday Season may be higher.